The restaurant at Sunset Harbour Marina is currently operated as a Thai restaurant, but has also operated previously as a bar/ bistro and a-la carte restaurant serving  fresh local seafood.

 

The premises holds  a current QLD on-premises Liquor License. The establishment consists of the Skipper’s Bar and a eat-in restaurant seating 50 persons inside and 30 persons outside on the deck under the sails.  A separate kiosk is on-site  for serving take-aways, ice creams and drinks.

 

The kitchen is fully equipped including built-in fridge and freezer, dishwasher, deep fryer, chargrill, oven, microwave, and 2 burner Wok. The kiosk is equipped with a refrigerated fish/ seafood display, hot  food display, cappuccino machine and bait freezer. (Plus a coke fridge and Streets Ice cream, on loan).
The Skipper’s bar has  a refrigerated counter for all beers and wines making it easy to serve. Glasses are all provided with hanging racks and chiller trays in the fridge. A glass washer and double bowl sink make it easy for the bar staff.  A mixer sound system is built-in with amplifier, speakers etc and DVD player with TV/monitors. The restaurant is ideal for functions such as weddings with its unique natural surroundings.